Grilled Portobello Mushrooms on a Bun

rec_r1_9705v1ec

Ingredients

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
2 medium portobello mushroom caps, cleaned
2 kaiser rolls, split
2/3 cup fresh spinach leaves, cut into strips
1 tomato, cut into 4 slices
make it

Pour 2 Tbsp. of the dressing over mushrooms in a shallow dish and cover. Refrigerate for one hour to marinate. Remove mushrooms from the marinade, then discard leftover marinade.

Preheat the barbecue to medium-high heat. Grill mushrooms 5 minutes on each side or until tender.

Cover the bottom halves of crusty buns with spinach and tomatoes, then drizzle with the remaining 2 Tbsp. of dressing. Cover with mushrooms and add the bun tops.

Kraft kitchens tips: You can also broil the mushrooms, 3 to 4 inches from the heat for 5 minutes on each side, or until tender.
Creative Leftovers: Plan ahead! Grill some extra mushrooms, then store in the refrigerator for use in preparing your favorite salad or omelette.

Thanks Kraft

We welcome your comments.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s