What would the holiday season be without cookies. They are that one treat that’s too easy to eat — you pick one up, take a couple of bites and magically, you’re satisfied, except it’s hard to stop at just one for some reason. Cookie monsters wear business suits, little black dresses, the fancy regalia of kings and queens and heads of state, and of course, most little kids love ’em too. Now that we’re heading around the stretch to Christmas, I will feature a host of Christmas cookie recipes in our posts, Anyone for Cookies?
Here’s the first and it’s kind of a shortbread in disguise. From LCBO Food & Drink magazine this chef-developed recipe ensures a perfectly delectable cookie:
