Very Berry Vanilla Scones

Homemade With Mess

Being British I’m ashamed to say this but this is the first time I have ever made scones; that’s not including the scone based pizza that appeared to be standard in my generation of school food tech classes – which let’s face it are the World’s worst pizza bases! Scones are level pegging with a Victoria Sponge for defining British baking. They scream summertime meadow picnics, Wimbledon, Devonshire tea shops and garden parties Georgian stately homes; so it seems quite ironic that the first time I ever make them is when it’s cold, wet and windy outside. Putting the summertime daydream aside, there is no arguing that a good scone tastes great any time of year, and these are friends are good scones!!

as 077

Dry Mix

  • 450g Self Raising Flour
  • 175g butter
  • 2 pinches of salt
  • 1 tbsp custard powder
  • 75g golden caster sugar
  • 100g mixed dried berries – such as…

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