Egg Salad for Sandwiches Sans Eggs ~ What?

10 mins
10 mins
 The best egg salad ever, sans eggs! This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan no-egg salad.
Author: Alissa
Recipe type: Salad, Sandwich
Serves: 4
  • ¼ cup vegan mayo (or more, if you like)
  • 2 tbsp. Dijon mustard
  • 1 tbsp. tahini
  • 2 tsp. red wine vinegar
  • pinch turmeric (optional, for eggy color)
  • 1 lb. extra firm tofu, drained, patted dry and diced
  • ¼ cup dill pickle relish (or finely dice a dill pickle or two)
  • 2 tbsp. finely chopped fresh parsley
  • 2 celery stalks, finely diced
  • 2 medium carrots, diced
  • 2 scallions, chopped
  • salt and pepper to taste
  1. Stir mayo, Dijon mustard, tahini, vinegar and turmeric together in a medium bowl. Add tofu, relish, parsley, celery, carrots and scallions. Gently stir until fully blended. Season with salt and pepper to taste.
  2. Serve in sandwiches, wraps, or atop a bed of greens.
  3. Courtesy of ConnoisseurusVeg

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