Polenta Cauliflower Torta With Roasted Asparagus 

This polenta dish is peppered with rich sautéed cauliflower florets and sweet onions, giving it a wonderfully creamy moist texture. Paired with the ever popular green spears and crunchy toasted hazelnuts, here is a delicious meatless entrée for a celebratory dinner or a side dish for brunch or an elegant buffet.

Source: Polenta Cauliflower Torta With Roasted Asparagus [Vegan, Gluten-Free] | One Green Planet

2 thoughts on “Polenta Cauliflower Torta With Roasted Asparagus 

    1. Thanks for following me, Cindy! I appreciate your kind comments and that you are intriqued by some of the veg recipes I repost.This one is really creamy and delicious, especially if you like cauliflower and polenta, as I do.

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