Barley Salad with Pan-Roasted Carrots and Chickpeas Recipe – Vegetarian Times

Jacob Cowgill of Prairie Heritage Farm is a champion of barley, which he considers an underrated grain. He grows a heritage variety called Bronze Barley, but

Source: Barley Salad with Pan-Roasted Carrots and Chickpeas Recipe – Vegetarian Times

2 thoughts on “Barley Salad with Pan-Roasted Carrots and Chickpeas Recipe – Vegetarian Times

    1. I try all the recipes I post and love this salad. I really like the creaminess and texture of barley in a soup or salad. Glad to hear you’ll give it a try and hope you enjoy it.

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